I am a passionate foodie, and active explorer of delectable food across the globe. Owner/Operator of a marketing and entertainment company, The Hummingbird Studio I have worked with many high profile brands such as Kingston’s K-Rock Centre, Cirque du Soleil and Dreamworks Live across touring shows. In addition, I write a food column called ‘Up In My Grill – A guide to culinary happenings and seasonal food’ in the Metroland EMC Heritage newspaper. I am excited about this new creative outlet.
I like to search out food which encompasses the things I take pride in, exceptional quality, presentation and all around experience. This blog is dedicated to my travels and experiences with food.
My idea of a good time is a long table filled with friends and family, eating and dining on good food and wine. I aim to ensure every eating experience is a good one. Life is too short to dine on bad food.